Back to Basics ICE CREAM MAKER Manuel d'instructions télécharger pdf (Page 7)

Appliance Technical Data

Voltage:

110/120V-60Hz 3.30 Amp

Power:

235W or about ⅓ HP

Cooling

Temperature:

-11F or -24C

Frozen dessert

batch:

2 Quarts+ (about 2 Liters)

Dimensions :

11’’W x 20’’L x 15’’L x 13’’H

(28cm.W x 38cm.L x 33cm. H)

Shipping

dimensions:

16 ¼ ”W x 20”L x 17 ¾ ”H

(41cm.W x 51cm.L x 45cm. H)

Net weight:

39Lbs. (17.75Kg.)

Gross weight:

43Lbs. (19.5 Kg.)

1 2 3 4 5 6 7 8

Commentaires sur ces manuels

Pas de commentaire