Back to Basics STIR CRAZY CORN POPPER Manuel d'utilisateur télécharger pdf (Page 3)

• Avoid contact with moving parts.

• This popcorn popper will not shut off automatically.

• To avoid overheating, add corn and oil before operating.

• For household use only.

SAVE THESE INSTRUCTIONS

BEFORE USING FOR THE FIRST TIME

Please check all packaging material carefully before discarding. Many

accessory parts are contained within the packaging material.

See “Cleaning your Stir Crazy

Corn Popper” section, clean popper thoroughly and

assemble.

USING YOUR STIR CRAZY

CORN POPPER

1. Place the base on a dry, level surface, away from any edge.

2. Put vegetable oil and corn into the popping base. Spread corn evenly over

popping surface. Do not substitute butter, margarine, shortening, or lard for

vegetable oil as these will burn or smoke excessively. Do not add more

corn or oil than recommended. Specialty oils may be used, but some

experimentation may be necessary to find the best popping results and flavor you

prefer. Do not use more than 3 tablespoons of any oil.

Quarts of

Popped Corn

Amount of Oil

Amount of Corn

Kernels

Amount of

Butter

2 1 tbsp. ⅓ cup 1 tbsp.

4 2 tbsp. ⅔ cup 2 tbsp.

6 3 tbsp. 1 cup 3 tbsp.

**If using a gourmet/premium grade of corn, use less than amount of corn

specified. To yield 2 quarts of popcorn, use ¼ cup corn; for 4 quarts of popcorn,

use ½ cup; for 6 quarts of popcorn, use ¾ cup.

3. Place the cover on the popping base, making sure the handles of the cover fit

securely into the handles of the popping base. If buttered corn is desired, divide

recommended amount of refrigerated butter into 6 equal-sized pats and place in

Butter Lid

Cover

Popper Base

Butter Well

Stir Rod & Knob

“ON/OFF” Switch

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Back to Basics STIR CRAZY CORN POPPER Manuel d'utilisateur Page 3