Back to Basics STIR CRAZY CORN POPPER Manuel d'utilisateur télécharger pdf (Page 6)

CLEANING YOUR STIR CRAZY

CORN POPPER

Clean The Popper After Every Use - Your corn popper should be cleaned after

each use. Always allow popper to cool before cleaning.

Cleaning The Popper Cover - Wash the cover and plastic cap in warm, soapy

water with a dishcloth or sponge. Rinse thoroughly and dry. Do not use scouring

pad or abrasive powder on cover as these could cause scratching.

Cleaning The Stirring Rod - Remove the stirring rod from the base by unscrewing

the center knob. Wash the rod and center knob with warm, soapy water using a

dishcloth or sponge. Rinse thoroughly and dry. Replace the stirring rod after

cleaning the base, making sure it fits into the notched area around the screw.

Secure with the center knob.

Cleaning The Popper Base - Clean the non-stick surface of the base with a damp,

soapy dishcloth, sponge or nylon-scouring pad such as Scotch Brite Cookware

Scrub’n Sponge

. Wipe the surface with a damp cloth and dry. Do not use abrasive

scouring pads or powders on the non-stick finish as scratching may occur. After

consistent use, the non-stick finish may discolor. To remove discoloration, use a soft

cloth saturated with lemon juice or vinegar and rub over the finish. Then wipe the

finish with a damp cloth and dry.

DO NOT PLACE POPPER COVER, PLASTIC CAP, STIRRING ROD, BASE, OR

CORD IN AN AUTOMATIC DISHWASHER.

RECIPES

Try some of our favorite recipes using the Stir Crazy

Corn Popper that we have

included on the following pages to get you started.

Sugar ‘N Spice Treat

4 Qts. Plain popcorn

⅓ Cup Butter or margarine

¼ Cup Sugar

1 Tsp Cinnamon

¼ Tsp Salt

1. Prepare 4 quarts of unbuttered popcorn according to the instructions. Place in a

buttered 13x9x2 inch baking pan.

2. In a small saucepan, melt the butter over low heat. Stir in sugar, cinnamon, and

salt. Mix well until the sugar dissolves. Pour over the popcorn, tossing to coat

evenly.

3. Bake in a preheated 300°F (149°C) oven for 10-minutes. Cool slightly before

serving.

1 2 3 4 5 6 7 8 9 10 11 ... 23 24

Pas de commentaire

Back to Basics STIR CRAZY CORN POPPER Manuel d'utilisateur Page 6